Beet Salad with Goat Cheese
Colorful and tangy beet salad with fresh goat cheese and a lemon-olive oil dressing—perfect for impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Stove
- Pot
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 medium red beet
- 3 yellow beets
- One 4-ounce fresh goat cheese log, cut into 1/2-inch cubes
- 1 teaspoon finely chopped chives
- Salt
- pepper
- 1/3 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh orange juice
- Grated zest of 1/4 orange
- Pinch of Spanish smoked paprika (pimentón)
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