Cozy Hearty Cottage Cheese Egg Bake Recipe for Breakfast Wins - The Pass and Provisions

Ingredients

• 8 large eggs
• 1 cup (225 grams/8 oz) cottage cheese (full-fat or low-fat)
• ½ cup (50 grams/2 oz) shredded cheddar cheese
• ½ cup (4 oz) cooked bacon or sausage
• 1 cup spinach, chopped
• 1 small bell pepper, diced
• 1 small zucchini, shredded
• ¼ cup (25 grams/1 oz) green onions, chopped
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes
• 1 tbsp olive oil or butter (for greasing the baking dish)