Baba Ghanoush (Roasted Eggplant Dip) by Priyanka Nadkarni - FoodSocial
Easy and smoky Baba Ghanoush made with roasted eggplant, tahini, and olive oil. Perfect as an appetizer or snack! Vegan, Gluten-free, Dairy-free.
Ingredients
- 2 whole Eggplant
- 1.5 Tbsp Tahini
- 0.5 tsp Salt
- 1 pinch Smoked Paprika
- 1 clove Garlic
- 0.5 whole Lemon
- 1 Tbsp Extra Virgin Olive Oil
- 1 sprig Parsley
- 0.5 tsp Sesame Seeds
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