Rice Salad Recipe
Rice salad with corn, kidney beans, and bell peppers tossed in a tangy vinegar-horseradish dressing. No-cook, vegetarian, and ready in 15 minutes flat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- rice
- corn kernels, canned
- green bell peppers
- red kidney beans
- onions
- white vinegar
- vegetable oil
- soy sauce or tamari (for gluten-free)
- prepared mustard
- horseradish
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