Risotto bolognese - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g Parmesan cheese
• 200 g beef mince
• 2 tbsp olive oil
• 1 carrot
• 1 celery stalk
• 1 shallot
• 250 g risotto rice
• 650 g water
• 1 vegetable stock cube (for 0.5 l)
• 300 g tomato passata
• 1 bay leaf, dried
• 1 tsp fine salt
• ½ tsp freshly ground black pepper
• 15 g butter