Chocolate Cupcakes with Berry Buttercream Recipe | Chelsea Sugar
Rich chocolate cupcakes with buttercream berry icing using Chelsea Berry Flavoured Icing Sugar - a fresh flavour combination!
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Cooling rack
Ingredients
- 100g butter, softened
- ¾ cup packed Chelsea Soft Brown Sugar
- 2 large eggs, beaten
- 1 cup plain flour
- ½ tsp baking soda
- ¼ cup cocoa
- ½ cup sour cream
- Raspberry lolly drops to garnish
- 150g butter, softened
- 2 cups Chelsea Berry Flavoured Icing Sugar
- 2-3 tablespoons hot water
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