Tuna Penne Bake Recipe - Cook With Campbells Canada

Ingredients

• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 2 1/2 cups 625 mL uncooked dry penne pasta
• 1 cup 250 mL frozen peas
• 2/3 cup 165 mL low fat (1%) milk
• 2 cans tuna, drained and flaked
• 3 tbsp 45 mL whole grain Dijon-style mustard
• 1 tbsp 15 mL lemon juice
• 1/2 cup 125 mL shredded sharp Cheddar cheese,
• 1/2 cup 125 mL coarsely chopped onion
• 1/2 cup 125 mL coarsely chopped mushrooms
• 1 Cracked black pepper for garnish