Easy baked penne pasta with tuna Recipe
Do you like oven recipes and want to prepare something simple and delicious for the weekend? Try this delicious and easy baked penne...
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Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 100 grams (3 1/2 ounces) Portuguese cornbread
- 200 grams (7 ounces) penne pasta
- 50 ml (1/4 cup) olive oil
- 1 medium ripe tomato
- 1 medium onion
- Pepper (to taste)
- 200 ml (1/2 pint (236 ml)) whipping cream
- 200 ml (about 1 cup) béchamel sauce
- Salt (to taste)
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