Sherwood Forest Cocktails: 1990s Recipes + Menus : gourmet.com

Name: Sherwood Forest Cocktails: 1990s Recipes + Menus : gourmet.com
Ingredients: 1/2 cup water; 2 whole cloves; 6 juniper berries, crushed; zest of 1/2 lime, removed with a vegetable peeler; 2 teaspoons honey; a 1-inch piece cinnamon stick; 1 cup picked-over blackberries; 1/4 cup packed light brown sugar, or to taste; 2 1/2 cups crushed ice; about 2 1/2 cups chilled Prosecco or other sparkling wine (about a 750-ml bottle)

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A Prosecco cocktail with a difference: blackberry purée and a juniper-clove-cinnamon infusion.

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Ingredients

1/2 cup water
2 whole cloves
6 juniper berries, crushed
zest of 1/2 lime, removed with a vegetable peeler
2 teaspoons honey
a 1-inch piece cinnamon stick
1 cup picked-over blackberries
1/4 cup packed light brown sugar, or to taste
2 1/2 cups crushed ice
about 2 1/2 cups chilled Prosecco or other sparkling wine (about a 750-ml bottle)