BEST Gingerbread Cookies - Your Local Advertiser
These are the BEST gingerbread cookies because they're thick, soft and chewy and hold their shape when baked! The recipe is also eggless, so it
Ingredients
- 2 –3 cups all purpose flour (2 cups = 265g)
- 1/4 tsp salt
- 1 1/2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground clove
- 1/4 tsp nutmeg
- 6 tbsp unsalted butter (room temp (reg or vegan))
- 1/2 cup 100g light brown sugar, packed
- 1/4 cup 50g granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk (reg or plant-based)
- 1/2 cup 140g molasses
- 1 1/2 cups powdered sugar
- 4 –5 tsp water
- 1 tsp corn syrup
- 1/2 tsp vanilla extract
- Gel food coloring (optional)
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