BEST Gingerbread Cookies - Your Local Advertiser
These are the BEST gingerbread cookies because they're thick, soft and chewy and hold their shape when baked! The recipe is also eggless, so it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 2 –3 cups all purpose flour (2 cups = 265g)
- 1/4 tsp salt
- 1 1/2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground clove
- 1/4 tsp nutmeg
- 6 tbsp unsalted butter (room temp (reg or vegan))
- 1/2 cup 100g light brown sugar, packed
- 1/4 cup 50g granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk (reg or plant-based)
- 1/2 cup 140g molasses
- 1 1/2 cups powdered sugar
- 4 –5 tsp water
- 1 tsp corn syrup
- 1/2 tsp vanilla extract
- Gel food coloring (optional)
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