Salmon rillettes with pickled celery recipe

Name: Salmon rillettes with pickled celery recipe
Total time: 140 min
Ingredients: 30g unsalted butter; 1 echalion shallot, finely diced; 3 x 80g packs honey-roast salmon flakes; 100g smoked salmon, finely chopped; 1 tbsp half-fat crème fraîche; 2 tbsp light mayonnaise; ½ x 20g pack chives, snipped; zest and juice of ½ lemon; 100ml red wine vinegar; 2 tsp granulated sugar; 1 tsp salt; 1 stick celery, sliced diagonally; ½ echalion shallot, sliced; 2 tbsp olive oil; ½ stonebaked white baton, sliced

www.sainsburysmagazine.co.uk

Honey-roasted and smoked salmon give this rillettes recipe a lovely flavour and texture. Serve with some tangy pickled celery for an easy Christmas starter reci

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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