Italian Sausage Stuffed Peppers – Beat The Budget

Ingredients

• 250 g white rice, cooked ((£0.55))
• 400 g sausages ((£2.95))
• 400 g 1 can chopped tomatoes ((£0.35))
• 700 g bell peppers, I like smaller ones, sliced in half and core removed ((£1.69))
• 100 g grated mozzarella ((£2.50))
• Fresh basil, thinly sliced to serve ((£0.55))
• 2 tbsp olive oil
• 1 tsp onion powder/ onion salt
• 1 tsp garlic powder
• 1 tbsp italian seasoning
• 1 tsp red pepper flakes
• Salt & Pepper