Schezwan Fried Rice | Riceland

Ingredients

• 15 Red chilies (soaked in water for 30 minutes and deseeded and de veined)
• 5 small red onions chopped finely
• 11 garlic cloves chopped finely
• 2 tablespoon celery chopped finely
• 1 inch ginger chopped finely
• 1/2 cup + 2 1/2 tablespoon water
• 1 tablespoon apple cider vinegar/ Rice wine vinegar
• 3 to 4 white pepper corn/ schiuan pepper corn
• 1 teaspoon sugar
• 1/2 teaspoon black pepper powder
• 1 tablespoon soy sauce
• 1 tablespoon sesame seed oil
• 1 cup Riceland American Jasmine Rice
• 1/2 cup cabbage chopped finely
• 1 carrot chopped finely
• 1/2 cup green bell pepper chopped
• 3/4 cup Mung bean sprouts
• 3-4 tablespoon Schezwan sauce (Use less or more according your spice level)
• 3 green onions chopped finely
• 2 tablespoon soy sauce
• 2 tablespoon sesame seed oil
• 1/2 teaspoon salt to taste