Lyle's Golden Syrup Chocolate Cake - T&L Syrups
This is a very big cake – you will need a big bowl or a big mixer. This recipe makes 4x8inch cakes which will each be cut in to 3 to make 12 layers. In an airti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 730g Plain flour
- 800g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 240g Cocoa powder
- 30g Baking soda
- 500g Butter
- 2 tsp Instant coffee
- 740g Boiling water
- 400g Lyle’s Golden Syrup Tin
- 8 Medium eggs
- 240g Vegetable oil
- 520g Buttermilk
- 750g Chocolate
- 750g Butter
- 750g Tate & Lyle Fair trade Icing Cane Sugar
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