Ginger Marinated Shrimp with Grilled Pineapple and Sauce Chien - Country Roads Magazine

Ingredients

• 8 jumbo shrimp (U10), peeled and deveined
• ¼ cup minced ginger
• ¼ cup minced garlic
• 2 tbsp. lime zest
• 2 1/2 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• ¼ cup olive oil
• 4 1-inch thick slices pineapple
• 1 cup unsalted cashews
• 2 cups arugula
• 2 cups hearts of romaine, torn into bite size pieces
• Sauce Chien