Ginger Asparagus Shrimp recipe | PCC Community Markets

Ingredients

• 2 tablespoons soy sauce or tamari
• 4 tablespoons water, divided
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 2 tablespoons rice wine vinegar
• 2 teaspoons sugar
• 1 tablespoon cornstarch
• 2 tablespoons safflower or other high-heat oil
• 1 pound large shrimp, peeled and deveined
• 1 clove garlic, minced
• 1 tablespoon minced ginger
• 8 shiitake mushrooms, stems discarded and caps sliced into 1/4-inch strips
• 1 Fresno chile or jalapeño, sliced into thin rings
• 2 cups asparagus, cut into 1-inch pieces
• Cooked jasmine rice, for serving