Caramelized Bananas Foster Crisp Recipe: Sweet Dessert Joy

Ingredients

• 8 bananas, medium, sliced into ¼-inch pieces
• ½ cup (120 ml) heavy cream
• ⅓ cup (80 ml) light corn syrup
• 6 tbsps (90 ml) dark rum
• ⅔ cup (135 g) light brown sugar, packed
• ¾ cup (150 g) light brown sugar, packed
• 1 cup (90 g) quick-cooking oats (not instant)
• ½ cup (60 g) all-purpose flour
• ½ cup (115 g) cold salted butter, cubed
• 4 tbsps (60 g) salted butter
• 1 tbsp (15 g) salted butter, for greasing baking dish
• ½ cup (60 g) roughly chopped walnuts
• 1 tsp ground cinnamon
• 1 tsp pure vanilla extract
• ¼ tsp salt
• Vanilla ice cream (for serving)