Domestic Blast Chiller - WHOLEMEAL BREAD
To prepare perfect bread double proving is necessary. This allows the complete transformation of the sugars and generates carbon dioxide, making the bread lighter and more digestible.
Ingredients
- 570 g of water
- 470 g of flour ‘00’ (180 – 260 W)
- 320 g of wholemeal flour
- 30 g of honey
- 4 g of malt
- 10 g of yeast
- 18 g of salt
- 70 g of mixed seeds
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