Smokey Oven-Barbecued Pork
A couple weeks ago Erika, Mom, and I hosted our fourth annual Big Summer Potluck in Bucks County, PA.
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Cooking tools:
- Grill
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Grill rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Serving platter
- Tin
- Fork
- Aluminum foil
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tablespoons brown sugar
- 3 tablespoons paprika
- 1 1/2 tablespoons coarsely ground black pepper
- 1 1/2 tablespoons garlic powder
- 1 1/2 teaspoons salt
- 1/2 cup Dijon mustard
- 1 bone-in pork shoulder butt roast or 1 fresh picnic shoulder (8 to 9 pounds)
- 3 cups wood chips, such as hickory or mesquite
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