Almond and Orange Olive Oil Cake
Using La Española Mild & Light Olive Oil as an alternative to butter keeps the cake deliciously moist yet light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.com.
Ingredients
- 1 cup La Española Mild & Light Olive Oil, plus extra for greasing
- 7 oz plain flour
- 7 oz baking powder
- A pinch of salt
- 7 oz golden caster sugar
- 3 1/2 oz ground almonds
- 1 orange, zest finely grated
- 1/2 cup orange juice
- 3 large eggs, beaten
- Icing sugar, for dusting
- Grated orange zest for decorating
- For the caramelized oranges:
- 4 oz golden caster sugar
- 4 small oranges
- 2 oz orange juice
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