The Sweet Summer Joy: Mango Sago Dessert Recipe
Homemade mango sago dessert delivers sweet, creamy satisfaction in every spoonful. Simple steps make this tropical delight easy to prepare today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescrumptiouspumpkin.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Blender
- Whisk
- Serving bowl
- Refrigerator
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Ice cube tray
Ingredients
- 1 large ripe mango, peeled and diced
- 1/2 cup (120 milliliters) sago pearls (tapioca pearls)
- 1 cup (240 milliliters) coconut milk
- 1/2 cup (120 milliliters) coconut cream
- 2 tablespoons (30 grams) sugar (or to taste)
- 1/2 cup (120 milliliters) water
- Ice cubes (optional)
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