"Steak with Ramp Chimichurri & Baby Fennel Salad" – Rachael Ray
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Ingredients
- 12 ramps, trimmed, then cut into 1-inch pieces (if ramps are unavailable, substitute 4 to 5 scallions, whites and greens coarsely chopped, plus 2 large crushed cloves garlic)
- ¾ cup (packed) fresh flat-leaf parsley leaves
- 2 tbsp. fresh oregano, chopped
- 2 tbsp. fresh thyme, chopped
- 2 tsp. lemon zest
- 1 tsp. crushed red pepper
- ¾ cup EVOO
- Salt and pepper
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