"Rachael Ray's Steak, Chicken, or Fish with Winter Chimichurri"
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Ingredients
- 1 cup (packed) baby kale or medium spinach leaves
- 1 bunch flat-leaf parsley, stemmed (about 1 cup)
- ¼ cup (combined) fresh oregano and thyme leaves
- 2 large cloves garlic, crushed and peeled
- ¼ cup roughly chopped fennel fronds
- 1 tsp. ground fennel or fennel pollen
- 1 tsp. crushed red pepper
- Salt and pepper
- ½ cup EVOO
- ⅓ cup sherry or white wine vinegar
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