BBQ Chicken with Bite-Through Skin - Challenge Dairy

Ingredients

• 8 bone-in chicken thighs
• 1 gallon cold water
• ¼ cup salt
• 1 cup brown sugar
• ¾ cups Challenge Butter (1½ sticks)
• 1 Tablespoon seasoning salt
• ½ Tablespoon white sugar
• ½ Tablespoon brown sugar
• ¼ Tablespoon garlic powder
• ¼ teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1–1¼ cups barbecue sauce
• cherry wood chips (optional)