BBQ Chicken with Bite-Through Skin
A steamed butter bath is the secret to these prize-winning chicken thighs that are moist and delicious.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Foil pan
- Roasting rack
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Refrigerator
- Smoke pouch
Ingredients
- 8 bone-in chicken thighs
- 1 gallon cold water
- ¼ cup salt
- 1 cup brown sugar
- ¾ cups Challenge Butter (1½ sticks)
- 1 Tablespoon seasoning salt
- ½ Tablespoon white sugar
- ½ Tablespoon brown sugar
- ¼ Tablespoon garlic powder
- ¼ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1–1¼ cups barbecue sauce
- cherry wood chips (optional)
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