Competition BBQ Chicken Thighs Recipe | Traeger Grills
This isn't your ordinary grilled chicken recipe, the chicken thighs are trimmed, injected with juices, wrapped in their own skin, seasoned, marinated, then grilled over flavorful hardwood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 20 (1/2 lb each) bone-in, skin-on chicken thighs
- 2 1/2 cups low-sodium chicken broth
- 1/3 Cup Pork & Poultry Rub
- 1 1/2 Cup (3 sticks) unsalted butter, melted
- 3 Cups Traeger Apricot BBQ Sauce, warmed
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