Beef and winter vegetables with red wine sauce
Flavour-packed beef and winter veggies in red wine sauce, perfect for chilly nights. Serves 8. Prep: 35 mins, Cook: 210 mins. Enjoy with jacket potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Oven
Ingredients
- Vegetable or sunflower oil, for frying
- 1½ kg shin of beef or stewing beef, cut into cubes
- 3 tbsp flour
- 2 large onions, sliced
- 600g carrots, cut into batons
- 4 garlic cloves, crushed
- 175ml red wine
- 850ml beef stock
- 3 bay leaves
- Few thyme sprigs
- Jacket potatoes, to serve
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