Beef in Red Wine and Brandy
Long, slow cooking gives this traditional beef casserole its inimitable flavour. The cooking liquid is reduced simply by removing the casserole lid, resulting in a wonderfully aromatic red wine and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 500 g lean stewing beef
- 2 tbsp sunflower oil
- 1 large onion (sliced)
- 250 g baby carrots
- 250 g baby parsnips
- 250 g button mushrooms
- 1 garlic clove (finely chopped)
- 1 bottle full-bodied red wine
- grated rind and juice of 1 orange
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- pepper (to taste)
- 200 g shelled fresh broad beans or frozen broad beans (thawed)
- 2 tbsp parsley (chopped)
- 4 tbsp brandy
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