Easy recipe: Aged Beef Ribeye with Butternut Squash puree : The Marbled Meat Club

Easy recipe: Aged Beef Ribeye with Butternut Squash puree : The Marbled Meat Club

www.usa-beef.org

Experience the flavor of wet-aged beef with this easy Ribeye recipe, paired perfectly with creamy butternut squash puree. Perfect for a special dinner at home!

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Ingredients

  • 4 steaks of ribeye about 150 gr each
  • 1 Butternut squash
  • 1 Spoon of olive oil
  • 80 gr of butter
  • Water
  • Salt to taste

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