Beef Poutine Recipe with Ribeye and Bacon

Ingredients

• 1 beef boneless ribeye steak ( 375 g )
• 1 teaspoon sweet smoked paprika
• 1 teaspoon lemon pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1 tablespoon butter (for cooking)
• 1/2 tablespoon olive oil (for cooking)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 onions red, thinly sliced
• 1/2 yellow onion, thinly sliced
• 1/4 cup Indian Pale Ale beer from Les 2 Frères brewery
• 300g frozen french fries, regular cut
• 300g spicy frozen fries, spiral cut
• 300g ULTRA GIGA FRESH cheese curds (that makes squick squick)
• 6 bacon slices cooked until crispy, coarsely chopped
• About 1 cup poutine sauce of your choice, super hot
• 10 chives sprigs, finely chopped