Broccoli Rabe with Ginger and Garlic | America's Test Kitchen

Ingredients

• 1 tablespoon soy sauce
• 1 1/2 teaspoons rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon granulated sugar
• 1 bunch broccoli rabe (about 14 ounces), washed, bottom 2 inches of stems trimmed and discarded, remainder cut into 1-inch pieces
• 2 teaspoons table salt
• 2 tablespoons vegetable oil
• 3 medium cloves garlic , minced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon minced fresh ginger
• Table salt