Broccoli Rabe in Cashew-Ginger Sauce
Serve as a side dish with whole grains or fish. This is best when eaten immediately, as rabe’s bitter flavors intensify
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 1 1-inch piece fresh ginger, peeled
- 1 medium clove garlic, peeled
- 1/4 cup cashew pieces
- 1/4 cup fresh lemon juice
- 1/2 cup water
- 1 tablespoon chickpea miso
- 3/4-1 pound broccoli rabe
- 1/8 teaspoon sea salt
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