Broccoli Rabe with Ginger and Garlic | America's Test Kitchen

Name: Broccoli Rabe with Ginger and Garlic | America's Test Kitchen
Total time: 25 min
Ingredients: 1 tablespoon soy sauce; 1 1/2 teaspoons rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon granulated sugar; 1 bunch broccoli rabe (about 14 ounces), washed, bottom 2 inches of stems trimmed and discarded, remainder cut into 1-inch pieces; 2 teaspoons table salt; 2 tablespoons vegetable oil; 3 medium cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 teaspoon minced fresh ginger; Table salt

www.americastestkitchen.com

Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender.

Keywords

Side Dishes
Quick
Dairy-Free
Vegetables
Vegan
Vegetarian

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 tablespoon soy sauce
1 1/2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon granulated sugar
1 bunch broccoli rabe (about 14 ounces), washed, bottom 2 inches of stems trimmed and discarded, remainder cut into 1-inch pieces
2 teaspoons table salt
2 tablespoons vegetable oil
3 medium cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon minced fresh ginger
Table salt