Stuffed Peppers with Sausage and Kale - Olivia's Organics

Ingredients

• 8 large Italian peppers
• 1 cup brown rice
• 2 tablespoons extra virgin olive oil + more for drizzling
• 1 pound Italian sausage meat
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 tablespoon fresh basil (or 1 teaspoon dried)
• ½ red onion - diced
• 2 garlic cloves - minced
• 1 cup grape tomatoes - halved
• 1 (5 oz.) package Olivia’s Organics Baby Kale - chopped
• Salt and pepper to taste
• 1 cup shredded cheese - blend of Monterey Jack and Colby