Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Airtight container
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Carving knife
- Tongs
- Aluminum foil
Ingredients
- Leg of lamb - 4-6 lbs.
- 7 garlic cloves sliced
- 1 cup apple cider vinegar
- 2 Tbs balsamic vinegar
- 3 Tbs Dijon mustard
- 3 Tbs olive oil
- 1 Tbs. fresh ground black pepper
- 1 tsp rosemary - ground
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barbecuen.com