Chicken Katsu - Dan's
A deep fried chicken cutlet breaded with Japanese panko breadcrumbs that makes an easy and quick weeknight meal! Ingredients: 1.5 lbs pounded or sliced thinly chicken breast ( approx. 3-4 filets) 2...
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Cooking tools:
- Deep-fry thermometer
- Wok
- Skillet
- Pot
- Stove
- Instant-read thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Baking sheet
- Freezer
Ingredients
- 1 1/2 lbs pounded or sliced thinly chicken breast ( approx. 3-4 filets)
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 tsp kosher salt
- 1 1/2 cups panko bread crumbs
- oil for frying at least 3 cups
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