Island Delight: Crunch into Maldivian Masroshi!
Masroshi is a delicious Maldivian snack made with a flavorful mixture of grated coconut, onions, green chilies, and spices. The dough is fried until golden brown, resulting in a crispy and savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 2 cups allpurpose flour
- Salt to taste
- Water, as needed
- 2 mediumsized onions, finely chopped
- 1 teaspoon turmeric powder
- 1 cup grated coconut
- 23 green chilies, finely chopped
- Oil for frying
- 1 tablespoon curry leaves, finely chopped
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