Mas uni/roshi
Mas uni is a delicious tuna salad from the Maldives. Served in homemade dough, it's called mas roshi, but you can also eat it in pita bread or in a sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 250 g flour
- 100 g grated coconut
- 25 g coconut oil
- 100 ml lukewarm water
- salt
- 2 red onions, finely chopped
- 2 red chillies, deseeded, finely chopped
- 8 fresh or dried curry leaves
- 2 limes, juiced
- 2 cans of Fish Tales skipjack tuna, drained
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