Creamy Reuben Soup: A Delicious Twist on the Classic Sandwich
Transform the beloved sandwich into a warm, comforting bowl featuring corned beef, sauerkraut, Swiss cheese, and Russian dressing topped with rye croutons.
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Whisk
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt
- black pepper
- Rye bread croutons
- Chopped parsley
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