Ginger chicken and vegetable soup | Dietitians Australia

Ingredients

• 1kg of chicken breast, thinly sliced
• 1 head of broccoli, cut in to florets (tip: you can use the stem too, just peel and slice)
• 2 large carrots, peeled and sliced into circles
• 1 red capsicum, seeded and sliced
• 400g of button mushrooms, sliced
• 150g of snow peas, topped and tailed
• 400g can of baby corn kernels, drained and rinsed