Vegan Scrambled Eggs with Chickpea Flour and Spinach Recipe | Naturli
Have you ever tried plant based scrambled eggs? We have a super delicious recipe with our Naturli Spread which will make it more flavourful!
Ingredients
- 75 g chickpea flour
- 1.5 dl vegetable bouillon
- 1 tbsp. Chopped chives
- 1 large handful of spinach leaves
- 1 tbsp. Naturli’ Organic Spreadable
- Salt and pepper
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