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Vegan scrambled eggs | Recipe | Kitchen Stories
This recipe for a brunch staple isn’t just easy to make, but also tastes so close to the real thing, you’d never guess it was vegan!
Keywords
- no refined sugar
- vegetarian
- vegan
- main
- pescetarian
- lactose free
- Partner Content
- spices
- Meatless
- Neff
- savory
- for two
- soy eproducts
- spring
- autumn
- summer
- winter
- brunch-qb
Ingredients
- 7 oz tofu
- 0.5 cup soy milk
- 2 tbsp chickpea flour
- 2 tbsp nutritional yeast
- 1 tsp ground turmeric
- 1 tsp black salt (kala namak)
- 1 onion
- salt
- pepper
- vegetable oil (for frying)
- cilantro (for serving)
- sourdough bread (for serving)
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