Creamy Chicken Pasta Soup My GoTo Comfort Bowl

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 medium yellow onion, chopped (about 1 cup/150g)
• 2 carrots, peeled and chopped (about 1 cup/120g)
• 2 celery stalks, chopped (about 1 cup/110g)
• 2 cloves garlic, minced
• 6 cups (1.4 liters) chicken broth, low sodium preferred
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound (450g) boneless, skinless chicken breasts
• 8 ounces (225g) pasta (penne, rotini, or ditalini recommended)
• 1 cup (240 ml) heavy cream
• 1/4 cup (60ml) chopped fresh parsley, for garnish
• Salt and black pepper to taste