Bacon Apple Chutney
Dive into this enticing dip that combines the sweetness of apples, the richness of brown sugar, and the tang of Dijon mustard. A guaranteed crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usaapples.ca.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Food processor
- Springform pan
- Chef's knife
- Cutting board
Ingredients
- 6 slices bacon, finely diced
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 1 USA Granny Smith Apple, peeled and diced
- 2 tbsp (30ml) apple cider vinegar
- 1 tbsp (15ml) packed dark brown sugar
- 2 tsp (10ml) molasses
- 1 tsp (5ml) grainy Dijon mustard
- 1/4 tsp (1ml) Kosher salt
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