Green Detox Salad - BeHealthYoga

Ingredients

• 2 cups kale roughly torn
• 2 cups spring & arugula or spinach mix
• 2-3 tablespoons chopped red onion
• 1/2-1 cup chopped artichokes
• 1 cup broccoli florets
• 1/2 cup purple cabbage shredded
• 1/2 cup parsley+cilantro blend roughly chopped
• 1 pink grapefruit peeled, segmented (pith removed), and chopped into smaller pieces
• 1 cup chickpeas, drained, rinsed & patted dry
• 1/2 cup chopped walnuts
• 1/2 cup sliced strawberries (optional)
• 1/2 chopped avocado (optional)