Portobello Mushroom Burger – Blackstone Products

Ingredients

• 4 Portobello mushroom caps
• High Plains Steak seasoning, to taste
• Handful of fresh spinach
• ¼ cup olive oil
• 2 tbsp red wine vinegar
• ¼ tsp oregano
• ¼ tsp Essential blend seasoning
• ½ block feta cheese, smashed
• 1 tbsp Cholula Chipotle hot sauce
• 1 tsp Duke’s mayonnaise
• Sesame seed buns, toasted
• Optional: sliced red onion, sliced tomato