Cranberry and Spinach Salad with Avocado
Cranberry-vinegar dressing adds a tangy twist to a fresh mix of spinach, frisée, avocado, and onions. Perfect for a festive and flavorful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Mixing bowl
- Spoon
- Tongs
- Serving bowl
Ingredients
- 4 T cranberry juice
- 2 T dried cranberries
- 2 T white wine vinegar or rice vinegar
- 2 tsp. Dijon mustard
- 6 T canola oil
- Salt
- pepper
- 3 1/3 cups fresh spinach leaves
- 1 small head of frisée lettuce
- 1 ripe avocado, peeled, pitted and sliced
- 1 small red onion, thinly sliced
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