Grilled Mahimahi with Mango Salsa

Ingredients

• 2 tablespoons freshly grated gingerroot
• 1/2 teaspoon sesame oil
• 1 tablespoon low-sodium soy sauce
• Juice of 1 small lime
• 4 mahimahi fillets (6-7 ounces each)
• MANGO SALSA
• 1 ripe mango, peeled and chopped
• 1/2 red bell pepper, seeded and chopped
• 1/2 cup corn kernels, fresh or frozen and thawed
• 1 small jalapeño or habanero chili, seeded and minced
• 2-3 cloves garlic, minced
• 3-4 green onions, diced (including white parts)
• 1/4 cup diced Thai basil or cilantro