Grilled Mahi Mahi with Mango Salsa Recipe
Tender grilled Mahi Mahi topped with a refreshing mango salsa. Perfect for a light and flavorful meal.
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Ingredients
- 4 (6-ounce) fillets Mahi Mahi fillets
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1, diced Mango
- 1, diced Red bell pepper
- 1/4 cup, finely chopped Red onion
- 2 tablespoons Lime juice
- 2 tablespoons, chopped Cilantro
- 1, seeded and minced Jalapeño
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